More great ways to use your seasonings
Seasonings
2023 June Tastebuds
Recipes
Kristin's Bonus Recipes
For 3 Included Recipe Cards
3 tbsp (15 mL) olive oil
1 lb. (450 g) lean ground turkey
1 can (8 oz./250 g) tomato sauce
1 can (15 oz./398 mL) diced tomatoes with mild chilies
1 can (15 oz./398 mL) red kidney beans, drained and rinsed
4 oz. (125 g) cheddar cheese, coarsely grated (1 cup/250 mL), divided
4 medium zucchini, ends trimmed
1 cup (125 mL) ranch dressing
1 green onion, sliced
1 cup (250 mL) ranch flavored corn chips, crumbled
4 medium chicken thighs (about 1–1.5 lb./450–700 g)
1 tbsp (15 mL) white wine vinegar
4 ciabatta rolls, split
1 cup (250 mL) baby spinach leaves
½ cup (125 mL) hummus
¼ cup (60 mL) crumbled feta cheese
½ English cucumber, sliced
½ small red onion, sliced into thin rings
1 medium tomato, sliced
1 lb. (450 g) chicken tenders or
1 lb. (450 g) chicken breasts sliced into 1"pieces
¾ cup (175 mL) mayonnaise, divided
4 cups (1 L) pretzels, crushed
Oil for spritzing
2 tbsp (30 mL) honey, divided
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Dulce De Leche Cake Mix
Guacamole Mix
Summer
Kristin's Top Add-Ons for
Tastebud Spice Jars
Grilling Tool Set
Smokey Barbecue Rub
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Kristin